Granola
Ingredients
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 1/2 cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup honey
- 1 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 cups raisins or sweetened
dried cranberries
Directions
1. Preheat the oven to
325 degrees F (165 degrees C). Line two large baking sheets with parchment or
aluminum foil.
2. Combine the oats,
wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large
bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon,
and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the
dry ingredients, and stir to coat. Spread the mixture out evenly on the baking
sheets.
Bake in the preheated oven
until crispy and toasted, about 20 minutes. Stir once halfway through. Cool,
then stir in the raisins or cranberries before storing in an airtight container
